For a richer flavor, consider sautéing the onions with a clove of minced garlic before adding them to the casserole mixture. Add a pinch of smoked paprika or a dash of red pepper flakes for a touch of heat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cabbage Roll Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS5.5K
Deconstructed and delightful, this Cabbage Roll Casserole offers all the comforting flavors of traditional stuffed cabbage, reimagined as an easy-to-assemble bake. A hearty, crowd-pleasing dish perfect for weeknight dinners or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol64 mg
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Fiber5 g
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Protein17 g
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Saturated Fat8 g
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Sodium840 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon, until cooked through. Drain off any excess grease. (7-10 minutes)
03 Step
Recipe View In a large bowl, combine the chopped cabbage, crushed tomatoes, chopped onion, uncooked rice, and salt. Add the cooked ground beef and mix well. (5 minutes)
04 Step
Recipe View Pour the mixture into a 9x13-inch baking dish. Evenly pour the beef broth over the top, ensuring the rice is submerged. (2 minutes)
05 Step
Recipe View Cover the baking dish tightly with aluminum foil and bake for 1 hour. (60 minutes)
06 Step
Recipe View Remove the foil, stir the casserole gently, and continue baking uncovered until the cabbage is tender and the rice is fully cooked, about 20-30 minutes more. (20-30 minutes)
07 Step
Recipe View Garnish with fresh parsley before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Chad Marquardt
Mar 8, 2025My kids loved it! A great way to get them to eat their vegetables.
Jermaine Ondricka
Jul 1, 2022Definitely going to make this again!
Elliot Leuschke
Dec 22, 2021I used brown rice instead of white and it worked perfectly.
Darrel Hahn
Sep 21, 2021This was so easy to make and tasted just like my grandmother's cabbage rolls!
Dejah Macejkovic
Sep 2, 2021I added a little paprika and it was delicious!