For best results, use freshly cooked and mashed sweet potatoes. Canned sweet potato puree can also be used, but the flavor may not be as pronounced. The dough should be soft and slightly sticky. Avoid adding too much flour, as this can result in dry rolls. If your kitchen is cold, you can place the dough in a slightly warmed oven (turned off) to help it rise. For a richer flavor, brush the rolls with a mixture of melted butter and honey after baking.
Sweet Potato Dinner Rolls
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS6
These sweet potato dinner rolls boast a melt-in-your-mouth texture and a subtle sweetness that complements any meal. Their vibrant color and comforting aroma make them an irresistible addition to your bread basket.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol35 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium352 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepActivate the Yeast: In a measuring cup, combine warm water and yeast. Stir gently to dissolve and let stand for 5-10 minutes, or until foamy.
02
StepInfuse the Milk: In a small saucepan, heat milk, unsalted butter, sugar, salt, and cinnamon over medium heat, stirring occasionally, until butter is melted and the mixture is steaming (do not boil).
03
StepCombine and Cool: Place mashed sweet potatoes in a large mixing bowl and pour the warm milk mixture over top. Add lemon juice and mix until smooth. Let cool to lukewarm (100-110°F), about 10-15 minutes.
04
StepIncorporate Wet and Dry Ingredients: Add the beaten egg and yeast mixture to the sweet potato mixture. Blend well. Gradually stir in 2 cups of flour and beat with an electric hand mixer at medium speed for about 3 minutes. Add enough additional flour, about 1/4 cup at a time, to form a soft, slightly sticky dough.
05
StepKnead and First Rise: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly buttered bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 45-60 minutes.
06
StepShape and Second Rise: Punch down the dough and knead gently once more. Shape into 12-16 rolls and place on a greased baking sheet. Cover and let rise until doubled in size again, about 30-45 minutes.
07
StepBake: Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until golden brown, about 18-22 minutes.
08
StepFinish: Brush the tops of the hot rolls with melted salted butter. Serve warm.
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RECIPE REVIEWS
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Please Rate
Elroy Wunsch
Jul 2, 2025These were a hit at Thanksgiving!
Tierra Feil
Jul 2, 2025The dough was a little sticky, but they turned out perfect. Just be patient with the kneading.
Anissa Jacobi
Jul 1, 2025These rolls are AMAZING! So soft and flavorful.
Margarita Fisher
Jul 1, 2025I added a little honey to the dough and it was delicious!
Sebastian Paucek
Jun 30, 2025I didn't have sweet potatoes, so I used pumpkin puree and they were still great!
Merritt Okuneva
Jun 30, 2025My family devoured these. I'll definitely be making them again.