Sweet and Sour Kielbasa

Sweet and Sour Kielbasa
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    498

Succulent kielbasa, glazed in a vibrant sweet and sour reduction, transforms into an irresistible culinary gem. A guaranteed showstopper for any gathering!

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    81 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    14 g
  • Sodium
    1718 mg
  • Sugar
    39 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, gently combine the ketchup, brown sugar, Worcestershire sauce, butter, chopped onion, lemon juice, water, salt, and pepper.

Image Step 02
02 Step

Recipe View 30 mins Nestle the kielbasa sausage into this vibrant mixture, ensuring it's lovingly coated. (5 minutes)

Image Step 03
03 Step

Recipe View Set the slow cooker to low heat and let the flavors meld and deepen, until the onions soften and the sauce thickens to your liking. (30 minutes)

For a richer flavor, consider browning the kielbasa in a skillet before adding it to the slow cooker.
Adjust the amount of brown sugar and lemon juice to achieve your perfect sweet and sour balance.
Serve with toothpicks for easy snacking, or alongside rice or mashed potatoes for a more substantial meal.

Corrine Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 166 Ratings)
Total Reviews: (9)
  • Olaf Ortiz

    This recipe was a huge hit at my potluck! Everyone loved the sweet and tangy flavor.

  • Lelia Carroll

    This is my go-to appetizer recipe now. So easy to throw together and always a hit.

  • Candido Johnson

    Easy to follow and the results were fantastic!

  • Selina Dickinson

    I used honey instead of brown sugar and it was still amazing!

  • Joany Kirlin

    So simple and flavorful! I will be making this for game day!

  • Will Crist

    I added some pineapple chunks, as suggested, and it was a fantastic addition!

  • Rhiannon Morissette

    I've made this several times now, and it's always a crowd-pleaser. Thanks for the great recipe!

  • Tess Jaskolskigislason

    I made this for a New Year's Eve party, and it was gone in minutes! So easy and delicious.

  • Delilah Stroman

    My family absolutely loved this! I will definitely be making it again.

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