For an even richer flavor, consider marinating the chicken in balsamic vinegar and herbs for at least 30 minutes before cooking. If the sauce becomes too thick during simmering, add a splash of chicken broth or water to thin it out. Fresh herbs can be substituted for dried herbs; use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Serve with a sprinkle of fresh parsley or basil for added freshness.
Braised Balsamic Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS13.9K
Succulent chicken breasts, infused with the tangy sweetness of balsamic vinegar and aromatic herbs, create a symphony of flavors in this simple yet elegant braised dish. Perfect served atop creamy polenta or alongside roasted vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol61 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium511 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season both sides of the chicken breasts generously with garlic salt and freshly ground black pepper. (2 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 3-4 minutes per side. (8 minutes)
03 Step
Recipe View Add the thinly sliced onion to the skillet and cook, stirring occasionally, until softened and lightly browned, about 3-4 minutes. (4 minutes)
04 Step
Recipe View Pour the diced tomatoes (with their juice) and balsamic vinegar over the chicken and onions. Sprinkle with dried basil, oregano, rosemary, and thyme. (2 minutes)
05 Step
Recipe View Bring the mixture to a gentle simmer, then reduce heat to low, cover the skillet, and simmer for 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (15 minutes)
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Jonathan Koelpin
Jan 27, 2025My family loved this! I served it over mashed potatoes, and it was a huge hit.
Lesley Kuhlman
Jun 20, 2024This recipe is a weeknight winner! So easy and flavorful.
Heath Treutel
Dec 24, 2022I added a splash of red wine vinegar for extra tang, and it was amazing!