For a richer flavor, use dark chocolate instead of milk chocolate. Add chopped nuts like walnuts or pecans for extra crunch. Line the baking dish with parchment paper for easy removal and cleanup. Store leftover Rocky Road Candy in an airtight container in the refrigerator to maintain its firmness.
Super Easy Rocky Road Candy
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS30
Indulge in the irresistible charm of homemade Rocky Road Candy! This classic treat combines the rich, creamy goodness of melted chocolate with the delightful chewiness of marshmallows and the satisfying crunch of almonds. It's quick, easy, and guaranteed to satisfy your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium21 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Melt the Chocolate: Place the milk chocolate almond bars in a microwave-safe bowl.
02
Step
5 mins
Microwave on low power in 1-minute intervals, stirring in between, until completely melted and smooth. (Approximately 3-5 minutes)
03
Step
5 mins
Cool Slightly: Allow the melted chocolate to cool for a few minutes. This prevents the marshmallows from melting when added. (Approximately 5 minutes)
04
Step
2 mins
Incorporate Marshmallows: Gently fold in the miniature marshmallows until evenly distributed throughout the melted chocolate.
05
Step
1 mins
Set in Pan: Pour the mixture into an 8x8 inch baking dish lined with parchment paper or lightly greased.
06
Step
2 hrs
Refrigerate: Refrigerate the dish until the Rocky Road Candy is firm and set. (Approximately 2 hours)
07
Step
2 mins
Break and Serve: Once firm, remove the candy from the dish and break it into bite-sized pieces. Serve and enjoy!
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RECIPE REVIEWS
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Please Rate
Kelley Jones
Jun 28, 2025This recipe is so easy, even my kids can make it!
Retha Kuhn
Jun 20, 2025I added some walnuts and it was a huge hit!
Arianna Senger
Jun 3, 2025So quick and easy to make for a last-minute treat.
Duane Breitenberg
Mar 22, 2025Mine didn't set properly, I think I added the marshmallows when the chocolate was too hot.
Talia Pfannerstill
Mar 7, 2025This is my go-to recipe when I need something sweet in a hurry.
Eve Will
Feb 5, 2025The sea salt trick really makes a difference!
Sabina Harvey
Jan 17, 2025I used dark chocolate and it was amazing!