For a less intense chocolate flavor, substitute vanilla pudding mix for the chocolate pudding. Alternatively, use semisweet chocolate chips for a richer, more pronounced chocolate experience. Be sure to grease and flour your bundt pan well to ensure the cake comes out cleanly.
Easy Chocolate Chip Pound Cake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING14 People
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VIEWS973
Indulge in the irresistible allure of this chocolate chip-studded Bundt cake, a symphony of flavors that's both effortlessly simple and decadently satisfying. Prepare to be captivated by its moist crumb and delightful chocolate bursts.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol63 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium388 mg
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Sugar33 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, stir together the cake mix, sugar, and instant pudding until evenly combined. (2 minutes)
03 Step
Recipe View 3 mins Incorporate the beaten eggs, sour cream, water, and oil into the dry ingredients, mixing until a smooth batter forms. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading it evenly. (1 minute)
06 Step
Recipe View 55 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. (50-60 minutes)
07 Step
Recipe View 10 mins Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 2 mins Once cooled, dust the cake generously with confectioners' sugar before slicing and serving. (2 minutes)
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Melvin Keebler
Jun 8, 2024My family loves this cake! It's become a regular in our house.
Kavon Oconnell
Jan 20, 2024I found that baking it for exactly 55 minutes was the sweet spot in my oven.
Dakota Skiles
Sep 13, 2023This cake is so easy to make, and it always comes out perfectly!
Nicklaus Rodriguezokuneva
Jun 9, 2023The dusting of confectioners' sugar makes it look so elegant!
Abel Kozey
Apr 2, 2023Be careful not to overmix the batter, as it can make the cake tough.
Rosanna Stehr
Jan 29, 2023I added a teaspoon of vanilla extract to the batter, and it enhanced the flavor.
Oren Pouros
Jun 14, 2022I substituted the chocolate chips with chopped walnuts, and it was delicious!