Summer Avocado Pie

Summer Avocado Pie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    109

A creamy, dreamy, and surprisingly delightful pie that will transport you to a sun-kissed California grove. Its vibrant green hue and tangy-sweet flavor will leave everyone guessing its secret ingredient.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    166 mg
  • Sugar
    28 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, gently fold the sweetened condensed milk into the mashed avocado until smooth and completely combined. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually stir in the fresh lemon juice, tasting as you go. Adjust the amount to reach your desired level of tanginess - remember, the lemon juice is key to cutting through the richness of the avocado and creating a bright, balanced flavor. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the luscious avocado mixture into the prepared pie crust, spreading it evenly to create a smooth surface. (1 minute)

Image Step 04
04 Step

Recipe View 4 hrs Cover the pie with plastic wrap, pressing it lightly against the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully set and the flavors to meld. (4 hours)

Image Step 05
05 Step

Recipe View Serve chilled with a dollop of freshly whipped cream or a sprinkle of lemon zest for an extra burst of flavor. Enjoy the mystery and watch your guests marvel at this surprisingly delicious treat!

For an extra layer of flavor, try adding a pinch of sea salt to the filling.
If your avocado is not perfectly ripe, you may need to blend the mixture for a smoother texture.
Garnish with toasted coconut flakes or a sprinkle of chopped macadamia nuts for a tropical twist.

Lelia Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Rita Schoen

    I was skeptical about avocado in a pie, but this was surprisingly delicious! The lemon juice really balances the richness.

  • Neoma Rempel

    Easy to make and a total crowd-pleaser. I'll definitely be making this again!

  • Greyson Bernhard

    My family loved this! They had no idea it was avocado, and everyone asked for seconds.

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