For a bolder flavor, consider adding a pinch of red pepper flakes to the butter mixture. Feel free to experiment with different cheese blends or add other fillings like diced pepperoni, cooked sausage, or roasted vegetables. To prevent the bottom crust from burning, place the loaf on a baking sheet lined with parchment paper. If you want a crispier crust, broil the loaf for the last 1-2 minutes, watching carefully to avoid burning. Serve immediately for the best texture and flavor.
Stuffed Italian Bread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS9
Transform an ordinary Italian loaf into a show-stopping centerpiece! This stuffed bread is bursting with savory flavors, perfect as an appetizer for your next gathering or a delightful accompaniment to grilled dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol49 mg
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Fiber2 g
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Protein14 g
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Saturated Fat12 g
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Sodium732 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the melted butter, chopped parsley, olive oil, and minced garlic until well combined. (2 minutes)
03
StepUsing a serrated knife, slice the Italian loaf diagonally about every 2 inches, starting from the top and cutting down towards the bottom crust, but without cutting all the way through. Repeat on the opposite diagonal, creating a crosshatch pattern of cube-shaped sections that remain attached at the bottom crust. (8 minutes)
04
StepCarefully spread the butter mixture between each of the bread sections, ensuring even distribution. Then, generously stuff the shredded Italian cheese blend between the sections. (10 minutes)
05
StepWrap the stuffed loaf tightly in aluminum foil. (2 minutes)
06
StepBake in the preheated oven for 15 minutes. (15 minutes)
07
StepUnwrap the loaf and continue baking until the cheese is fully melted and bubbly, about 10 minutes more. (10 minutes)
08
StepLet cool slightly before slicing and serving.
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RECIPE REVIEWS
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Charles Oconner
Jun 20, 2025I found that using a really good quality Italian bread makes all the difference.
Colten Kreiger
Jun 20, 2025This recipe was a hit at my party! Everyone raved about how delicious and easy it was to eat.
Alena Volkman
Jun 19, 2025I added some sun-dried tomatoes and artichoke hearts to the filling, and it was amazing!
Mylene Marks
Jun 13, 2025My kids loved helping me make this. It's a great family-friendly recipe.