For a deeper garlic flavor, let the roasted garlic butter sit at room temperature for an hour or two before spreading on the bread. Day-old bread works best as it will crisp up nicely under the broiler without becoming soggy. Feel free to experiment with other herbs like rosemary, thyme, or oregano. Add a sprinkle of mozzarella cheese during the last minute of broiling for an extra cheesy treat.
Roasted Garlic Bread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS1.7K
Transform ordinary bread into an aromatic masterpiece with this Roasted Garlic Bread. The mellow sweetness of roasted garlic blends seamlessly with creamy butter, sharp Parmesan, and fresh parsley, creating a symphony of flavors that will elevate any meal.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol32 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium436 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the Garlic: Slice off the top of each garlic head to expose the tips of the cloves. Place garlic heads, cut-sides up, on a baking sheet. Drizzle generously with olive oil, ensuring each clove is coated. (5 minutes)
03 Step
Recipe View 40 mins Roast the Garlic: Bake in the preheated oven until the garlic is very soft and fragrant, about 30-40 minutes. The cloves should easily slide out of their skins when pressed. (40 minutes)
04 Step
Recipe View 5 mins Increase oven temperature to broil.
05 Step
Recipe View 10 mins Prepare the Bread: Slice the bread loaf in half horizontally. Place the cut sides up on a baking sheet. (5 minutes)
06 Step
Recipe View 5 mins Make the Garlic Butter: Once the garlic is cool enough to handle, squeeze the roasted garlic cloves from their skins into a medium bowl. Add the softened butter, Parmesan cheese, parsley, and red pepper flakes (if using). Mash and stir until well combined and smooth. (10 minutes)
07 Step
Recipe View 5 mins Assemble and Broil: Spread the garlic butter evenly onto the cut sides of the bread. (5 minutes)
08 Step
Recipe View 5 mins Broil until the bread is golden brown and toasted, and the garlic butter is bubbly, about 3-5 minutes. Watch carefully to prevent burning. (5 minutes)
09 Step
Recipe View Let cool slightly, slice, and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Elda Botsford
Apr 7, 2024The key is definitely to not burn the garlic. Watch it carefully!
Elvie Turcotte
Jan 31, 2024I added some sun-dried tomatoes to the garlic butter and it was amazing! Thanks for the great recipe!
Avery Spinka
Sep 25, 2023Easy to follow and the results were fantastic. My family devoured it in minutes!
Jena Mclaughlinmoore
Sep 23, 2023This recipe is a game-changer! The roasted garlic is so sweet and mellow, it's nothing like raw garlic. I'll never make garlic bread any other way!