For a richer flavor, try using brown butter in the crumb topping. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the batter from turning blue. Feel free to experiment with other sugar substitutes, but be sure to adjust the amount according to the sweetener's instructions. A dollop of Greek yogurt or a drizzle of sugar-free glaze complements this cake beautifully.
Sugar Free Blueberry Coffee Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS289
Indulge in the comforting flavors of this blueberry coffee cake, reimagined with sugar substitutes for a guilt-free treat. Bursting with juicy blueberries and topped with a delightful crumb, it's a delightful way to start your day or enjoy as an afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol99 mg
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Fiber2 g
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Protein7 g
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Saturated Fat13 g
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Sodium259 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins Whisk 1 1/2 cups sucralose sweetener, milk, 3/4 cup melted butter, eggs, and vanilla together in a large bowl. (3 minutes)
03 Step
Recipe View 7 mins Whisk 3 cups flour and baking powder together; stir into milk mixture until just blended. Fold in blueberries. Spread evenly in the prepared pan. (7 minutes)
04 Step
Recipe View 5 mins Combine maltitol sweetener, remaining 3/4 cup flour, and cinnamon in a small bowl; stir in 1/2 cup softened butter with a fork until mixture is crumbly. Sprinkle over top of cake. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. This cake is best served warm.
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Alexandria Hyatt
Apr 12, 2025The crumb topping is the perfect touch. It adds a wonderful texture and sweetness without being overpowering.
Tavares Stoltenberg
Mar 29, 2025I made this for my diabetic father, and he absolutely loved it! He couldn't believe it was sugar-free.
Kelly Kreiger
Jun 20, 2024I added a touch of lemon zest to the batter, and it really brightened up the flavors. I highly recommend it!
Keyshawn Robertslabadie
May 4, 2024I've made this several times now, and it's always a hit. It's so easy to make, and it's a great way to satisfy my sweet tooth without the guilt.