Squash and Apple Soup

Squash and Apple Soup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    103

Experience the comforting embrace of autumn with this velvety smooth soup. Sweet apples and earthy squash mingle with a hint of ginger, creating a symphony of flavors that will warm you from the inside out. Topped with tangy yogurt and crunchy pecans, it's a delightful dance of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    5 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    32 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 4 mins In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened (approximately 4 minutes).

Image Step 02
02 Step

Recipe View 15 mins Add squash, apples, potato, ginger, and white pepper to the saucepan. Stir in water. Cover and bring to a boil, then reduce heat to low and simmer until the potatoes are tender (approximately 12-15 minutes).

Image Step 03
03 Step

Recipe View 5 mins Using a food processor or blender, carefully puree the soup in batches until completely smooth. Return the pureed soup to the saucepan.

Image Step 04
04 Step

Recipe View 2 mins Stir in apple cider and brown sugar. Heat the soup until it just begins to boil.

Image Step 05
05 Step

Recipe View 1 mins Serve hot, garnished with a dollop of plain yogurt and a sprinkle of toasted pecans.

For a richer flavor, try using brown butter instead of regular butter.
Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith.
A splash of cream at the end can add extra richness.
For a vegan option, use plant-based yogurt and maple syrup instead of brown sugar.
Toast the pecans in a dry pan over medium heat for enhanced flavor and crunch.

Kendall Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 34 Ratings)
Total Reviews: (5)
  • Nicholas Kshlerin

    I made this for Thanksgiving, and it was a huge hit! Everyone raved about it.

  • Shad Volkman

    Easy to make and so flavorful! I'll definitely be making this again.

  • Alba Robel

    I added a bit of curry powder for an extra layer of flavor, and it was delicious!

  • Walker Kohler

    This soup is amazing! The ginger adds such a nice warmth.

  • Lisandro Hane

    My kids loved this soup! They didn't even realize it was healthy.

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