For an extra layer of flavor, roast the butternut squash cubes in the oven with a drizzle of olive oil and a sprinkle of salt before adding them to the soup. A touch of heavy cream or coconut milk can be stirred in at the end for added richness. Garnish with a swirl of cream, toasted pumpkin seeds, or a sprinkle of fresh herbs before serving.
Best Butternut Squash Soup Ever
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS1.6K
Experience the comforting embrace of this velvety Butternut Squash Soup, a symphony of sweet and savory notes enhanced by a rich chicken broth base. A delightful culinary experience awaits, perfect for warming you on a chilly day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol12 mg
-
Fiber6 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium866 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onion, minced garlic, and fresh thyme sprigs. Sauté until the onion is softened and translucent, about 5 minutes.
02 Step
Recipe View 20 mins Add the cubed butternut squash and chicken stock to the pot. Bring the mixture to a gentle simmer, then reduce the heat and cook until the squash is tender and easily pierced with a fork, approximately 10-15 minutes.
03 Step
Recipe View 1 mins Crumble the chicken bouillon cube into the soup and stir to dissolve. Season with ground cumin, ground allspice, salt, and freshly ground black pepper to taste. Remove from heat.
04 Step
Recipe View 2 mins Carefully transfer the soup in batches to a blender, filling it no more than halfway. Secure the lid tightly, using a kitchen towel for extra safety. Start the blender on a low speed, gradually increasing to high, and purée until smooth and creamy. Alternatively, use an immersion blender directly in the pot to purée the soup until desired consistency is reached.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rosalind Senger
Jun 4, 2025I found the cumin and allspice a little overpowering, so I used just a tiny pinch of each.
Raul Hintz
Sep 1, 2024This soup is amazing! So easy to make and the flavor is incredible.
Summer Kautzer
Jul 14, 2024This is now my go-to butternut squash soup recipe. Thank you!
Damon Pfeffer
Mar 25, 2024Delicious! I roasted the squash first and it added a wonderful depth of flavor.
Quinten Kovacek
Mar 22, 2024Very tasty and easy to follow. I will definitely make it again.
Kaycee Hudson
Mar 21, 2024My kids loved it! Finally, a healthy soup they'll actually eat.
Earl Cruickshank
Oct 22, 2023I used an immersion blender and it worked perfectly. Less cleanup!
Nona Cronin
Oct 3, 2023The perfect soup for a cold day!
Karianne Windler
Apr 17, 2022I added a little bit of ginger and it was a game changer!