For a vegetarian option, substitute vegetable bouillon for the beef bouillon. If you prefer a smoother soup, peel the potatoes before cubing them. Garnish with a swirl of cream or a sprinkle of fresh herbs, such as parsley or chives, for an extra touch of elegance.
Spicy Potato and Asparagus Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS12
Embark on a culinary adventure with this vibrant and comforting soup, where the subtle sweetness of potatoes harmonizes with the fresh, green notes of asparagus, all brought to life with a gentle kick of jalapeño. A symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol0 mg
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Fiber7 g
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Protein7 g
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Saturated Fat1 g
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Sodium2800 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large soup pot, heat the olive oil over medium heat. Add the celery, carrot, onion, jalapeño, and garlic. Sauté until the onion becomes translucent and fragrant (approximately 5 minutes).
02
Step
5 mins
Add the cubed potatoes to the pot, then pour in enough water to completely cover the vegetables. Stir in the beef bouillon and bring the mixture to a rolling boil (approximately 5 minutes).
03
Step
2 mins
Reduce the heat to low, cover, and simmer gently until the potatoes and carrots are tender and easily pierced with a fork (approximately 40 minutes).
04
Step
5 mins
Remove the pot from the heat. Using an immersion blender, carefully purée the soup until it reaches a smooth and creamy consistency.
05
Step
35 mins
Return the pot to medium heat. Add the chopped asparagus and bring the soup back to a gentle simmer. Cook until the asparagus is tender-crisp, retaining a slight bite (approximately 5 minutes).
06
Step
5 mins
Season the soup with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Tessie Hermann
Jun 14, 2025This has become a staple in my house. Thank you for sharing this wonderful recipe!
Minnie Huel
Jun 13, 2025I used vegetable broth instead of water and beef bouillon and it was still fantastic.
Jennifer Bogisich
Jun 13, 2025This soup is so comforting and flavorful! The jalapeño adds just the right amount of kick.
Aimee Murray
Jun 12, 2025I added a can of drained and rinsed cannellini beans for extra protein and it was delicious.
Aniya Ledner
Jun 11, 2025Next time, I'm going to try adding some roasted garlic for a deeper flavor.
Myah Mueller
Jun 8, 2025The creamy texture is amazing! My kids even loved it, which is a huge win.
Houston Schmeler
Jun 6, 2025I love how easy this recipe is to follow. It's perfect for a weeknight meal.