For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese and ham. Smoked paprika can be added for a smoky flavor. If you don't have ham, cooked bacon or sausage would also be delicious additions. For a vegetarian option, omit the ham and use vegetable broth instead of water and chicken bouillon. Soup can be stored in the refrigerator for up to 3 days.
Golden Potato Soup
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING5 People
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VIEWS3.4K
Indulge in the creamy embrace of this comforting Golden Potato Soup, a symphony of tender potatoes, savory ham, and melted cheese that will warm you from the inside out. This rich and satisfying soup is perfect for a chilly evening or a cozy lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol57 mg
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Fiber3 g
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Protein17 g
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Saturated Fat9 g
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Sodium1389 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven or stock pot, combine the potatoes, celery, onion, chicken bouillon cube, water, and parsley. Season with salt and pepper. (5 minutes)
02 Step
Recipe View 20 mins Bring to a simmer over medium heat and cook until the vegetables are tender, about 15-20 minutes.
03 Step
Recipe View 2 mins In a small bowl, whisk together the flour and milk until smooth. (2 minutes)
04 Step
Recipe View 7 mins Gradually whisk the milk mixture into the soup. Cook, stirring constantly, until the soup thickens slightly, about 5-7 minutes.
05 Step
Recipe View 5 mins Stir in the shredded cheddar cheese and diced ham. Continue to simmer, stirring occasionally, until the cheese is melted and the soup is heated through, about 3-5 minutes. Be careful not to boil.
06 Step
Recipe View Serve hot, garnished with extra parsley or a dollop of sour cream, if desired.
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Dagmar Lind
Feb 20, 2025This is my new go-to recipe for potato soup. It's so creamy and delicious!
Miguel Purdy
Sep 30, 2024I used an immersion blender to make it super smooth, and it was perfect.
Arlene Quigley
Oct 1, 2021This soup is amazing! My kids absolutely loved it, and it was so easy to make.
Kaleigh Renner
Oct 1, 2021I added a little bit of garlic powder for extra flavor, and it was a hit!