For an even richer flavor, consider using roasted garlic mashed potatoes. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the cheese and sour cream. This soup can be made ahead of time. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring frequently. For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the soup.
Baked Potato Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS7.1K
Indulge in the ultimate comfort food with this luxuriously creamy and deeply satisfying Baked Potato Soup. Transform humble leftover baked potatoes into a gourmet experience, perfect for warming you from the inside out on chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol85 mg
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Fiber2 g
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Protein27 g
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Saturated Fat20 g
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Sodium1335 mg
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Sugar16 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and golden brown, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside, reserving 2 tablespoons of bacon fat in the skillet.
03 Step
Recipe View Melt butter in the same skillet (with reserved bacon fat) over medium heat. Gradually add flour, whisking constantly until well-combined and forming a smooth roux, about 2-3 minutes. Slowly pour in milk, whisking continuously until the mixture is smooth and thickened, about 5-7 minutes.
04 Step
Recipe View Add potatoes and onions and bring to a gentle simmer, stirring frequently to prevent sticking. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
05 Step
Recipe View Stir in crumbled bacon (reserving some for garnish), Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted and the soup is heated through, about 2-3 minutes. Do not boil.
06 Step
Recipe View Ladle into bowls and garnish with reserved crumbled bacon and sliced green onions. Serve immediately and enjoy! (5 minutes)
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Jon Flatley
Dec 2, 2024I used leftover mashed potatoes instead of baked and it worked great!
Jovani Grimes
Apr 12, 2024This soup is amazing! So creamy and flavorful. The bacon really makes it special.
Cecelia Lehner
Mar 25, 2024Easy to follow recipe and the soup turned out perfectly. Thanks!
Maxime Huels
Jul 2, 2023My family loved this soup! It's definitely going into our regular rotation.
Sigrid Ledner
Mar 14, 2022I added some roasted garlic to mine and it was incredible!