For an extra layer of flavor, marinate the riblets in the sauce for at least 2 hours, or even better, overnight in the refrigerator. If you prefer a smokier flavor, finish the riblets on a grill for a few minutes after baking, basting with the remaining sauce. Serve with steamed rice, Asian slaw, or your favorite sides for a complete and satisfying meal. Adjust the amount of hot pepper sauce to suit your spice preference. Feel free to experiment with other chili sauces or flakes for a unique twist. Ensure even cooking by not overcrowding the roasting pan. If necessary, use two pans.
Genesis Schaefer
Apr 20, 2025The cooking time was perfect. The riblets were so tender and flavorful.
Ebony Renner
Jan 12, 2025I added a little ginger to the sauce, and it was amazing!
Retta Grant
Nov 14, 2024Next time, I'll double the recipe because everyone devoured them!
Bettie Leuschke
Sep 14, 2024These were a huge hit at my party! The sauce is incredible.
Ahmad Bernier
May 27, 2024I used honey instead of white sugar, and it was a delicious variation.
Gerardo Mckenzie
Jan 5, 2024I accidentally used rice wine vinegar instead of white wine, and it still turned out great!
Marjory Barton
Jan 3, 2024This recipe is so easy to follow and the results are fantastic!
Kylee Rolfson
Aug 28, 2023My kids loved these! They're definitely going into our regular rotation.