For a deeper chocolate flavor, use dark chocolate chips or add a tablespoon of instant espresso powder to the dry ingredients. To enhance the nutty flavor, toast the walnuts lightly in a dry skillet before chopping. These muffins are best enjoyed within 2-3 days. Store them in an airtight container at room temperature. For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to a freezer bag. They can be reheated in the oven or microwave.
Pumpkin-Chocolate Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS12
Indulge in the cozy embrace of autumn with these exceptionally moist and flavorful pumpkin-chocolate muffins. A delightful fusion of earthy pumpkin, rich cocoa, and sweet chocolate, these muffins are perfect for a comforting breakfast, a satisfying snack, or a charming addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium201 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Prepare a 18-cup muffin tin with paper liners or grease well. (5 minutes)
02
StepIn a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, cinnamon, baking soda, and salt until thoroughly combined. (3 minutes)
03
StepIn a separate bowl, whisk together the pumpkin puree, oil, eggs, and vanilla extract until smooth. (2 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (2 minutes)
05
StepFold in the chopped walnuts and chocolate chips. (1 minute)
06
StepSpoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows for a nice dome as they bake. (5 minutes)
07
StepBake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
08
StepLet the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
09
StepOnce the muffins are slightly cooled but still warm to the touch, dust lightly with powdered sugar for an elegant finish. (2 minutes)
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Adelle Collins
Jun 26, 2025These muffins are so moist and delicious! I added a little nutmeg to the batter, and it was a perfect complement to the pumpkin and chocolate.
Kurtis Franey
Jun 23, 2025My kids devoured these! They are definitely kid-approved.
Meta Littel
Jun 20, 2025These are my new go-to muffins for fall. So easy to make and so satisfying.
Tina Ferry
Jun 12, 2025I made these for a bake sale, and they were a huge hit! Everyone loved the combination of pumpkin and chocolate.
Felicity Hamill
Jun 2, 2025I followed the recipe exactly, and they turned out perfectly. Thank you for sharing!
Wilbert Macejkovic
Jun 2, 2025I added a cream cheese frosting to mine, and it was divine!