Healing Cabbage Soup

Healing Cabbage Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    5.8K

A soul-soothing elixir, this cabbage soup transcends mere sustenance. Whether battling a cold or seeking warmth on a chilly evening, its simple elegance and customizable nature offer both comfort and nourishment. A blank canvas for culinary creativity, enrich it with your favorite vegetables, leftover proteins, or grains for a personalized masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    436 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed stockpot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.

Image Step 02
02 Step

Recipe View 10 mins Pour in the water, add the chicken bouillon, salt, and pepper. Increase the heat to high and bring the mixture to a rolling boil. Once boiling, add the shredded cabbage. Reduce the heat to low, cover, and simmer until the cabbage is tender, about 10 minutes.

Image Step 03
03 Step

Recipe View 23 mins Stir in the drained and chopped stewed tomatoes. Return the soup to a gentle boil, then reduce the heat again to low. Simmer uncovered, stirring occasionally, for 15 to 30 minutes, or until the flavors have melded and the soup has reached your desired consistency.

Image Step 04
04 Step

Recipe View Ladle the Healing Cabbage Soup into bowls. Serve hot and savor the restorative warmth.

For a richer flavor, consider using homemade chicken broth instead of water and bouillon.
Add a squeeze of fresh lemon juice or a splash of apple cider vinegar at the end to brighten the flavors.
This soup freezes exceptionally well. Allow it to cool completely before transferring it to freezer-safe containers. Reheat gently on the stovetop.

Carmen Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.9K Ratings)
Total Reviews: (8)
  • Destinee Waters

    I added some shredded chicken and carrots – it was delicious! My family loved it.

  • Bernita Kohler

    I've made this soup several times now. I always double the recipe because it's even better the next day.

  • Karlie Hegmann

    So comforting and healthy! I will definitely be making this again.

  • Sid Schoen

    This soup is a lifesaver when I'm feeling under the weather! So easy to make and packed with flavor.

  • Miguel Lakin

    I didn't have Italian-style tomatoes, so I used regular diced tomatoes with a pinch of Italian seasoning. It worked great!

  • Maxie Pfeffer

    The hint of Italian stewed tomatoes adds such a nice depth of flavor. A great twist on a classic cabbage soup.

  • Gladyce Douglas

    I used vegetable broth and it was still amazing. A perfect vegetarian option.

  • Annabelle Collier

    Quick, easy, and delicious. What more could you ask for?

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