For an extra layer of flavor, try adding a pinch of cayenne pepper to the butter topping. Freshly grated Parmesan cheese can also be added to the dough along with cheddar cheese. Serve these biscuits warm with soups, salads, or as a delightful side to any meal. Biscuits are best when served immediately, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Dagmar Quitzon
Jun 30, 2025These are a great way to use up leftover cheddar cheese.
Jerel Mann
Mar 3, 2025My family prefers these to the restaurant version!
Lavinia Veum
Dec 10, 2024For even richer flavor, try using browned butter in the topping.
Cletus Rempel
Jul 31, 2024These are so good! I made them for a dinner party, and everyone raved about them.
Rolando Huel
Feb 12, 2024I added a pinch of cayenne pepper to the butter mixture for a little kick. Delicious!
Dustin Dickinson
Dec 31, 2022I used a blend of cheddar and parmesan cheese, and it was fantastic!
Keeley Mills
Oct 25, 2022A little paprika adds a nice color to the butter topping.
Daniella Jenkinsfraney
Apr 3, 2022Freezing the butter before melting helps to ensure flakier biscuits.
Idella Rempel
Apr 28, 2021Be careful not to overmix the dough, or the biscuits will be tough.