For an even richer flavor, use browned butter instead of regular melted butter. Be careful not to overmix the batter, as this can result in a tough bread. If you don't have almond extract, you can substitute with vanilla extract, but the almond flavor will be less pronounced. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Scandinavian Almond Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS15
Embark on a culinary journey to Scandinavia with this delightful almond bread. Baked in a loaf pan, this cake boasts a remarkably moist and tender crumb, infused with the delicate essence of almond. A truly comforting treat, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol54 mg
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Fiber0 g
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Protein2 g
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Saturated Fat8 g
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Sodium86 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper, leaving an overhang on the sides for easy removal. Grease the parchment paper with cooking spray. (5 minutes)
02
StepIn a medium saucepan over medium heat, melt the butter. Continue to cook, swirling occasionally, until the butter foams and the milk solids begin to brown and emit a nutty aroma, about 5-8 minutes. This process creates beurre noisette, or brown butter, which adds a depth of flavor to the bread. Remove from heat and let cool slightly. (10 minutes)
03
StepIn a large bowl, using an electric mixer, beat together the sugar and egg until light and fluffy. Beat in the baking powder and almond extract. (5 minutes)
04
StepGradually drizzle in the cooled brown butter, mixing until just combined. Be careful not to overmix. (2 minutes)
05
StepAlternately add the flour and heavy cream to the batter in two to three additions, beginning and ending with the flour. Mix until just incorporated. (3 minutes)
06
StepPour the batter into the prepared loaf pan. If desired, sprinkle the top with slivered almonds. (2 minutes)
07
StepBake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08
StepLet the bread cool in the pan for 15 minutes before lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely. (15 minutes)
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Emmet Shields
Jun 1, 2025The almond flavor is subtle but definitely present. A great recipe for a simple yet elegant treat.
Golda Schuster
May 29, 2025I love how moist and tender this bread is. It's perfect with a cup of coffee.
Sydnee Gorczany
May 11, 2025This recipe is so easy to follow, and the results are amazing. I've made it several times already!
Sallie Conroy
May 7, 2025This bread is absolutely delicious! The browned butter adds such a wonderful nutty flavor.