For a richer flavor, use brown butter instead of melted butter. Add a handful of raisins or dried cranberries for a touch of sweetness and chewiness. A sprinkle of crushed cornflakes on top before baking adds a delightful crunch. Feel free to adjust the amount of sugar to your liking. You can also substitute honey or maple syrup for a more complex sweetness. Kugel is best served warm or at room temperature. It can also be refrigerated and reheated gently. Try using different types of noodles, such as rotini or penne, for a fun twist. If you don't have applesauce, you can use mashed bananas or pumpkin puree.
Easy Noodle Kugel
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS27
A comforting and subtly sweet baked noodle pudding, perfect for brunch or a cozy dessert. This kugel boasts a creamy texture and warm cinnamon spice, a delightful twist on traditional comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol135 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium440 mg
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Sugar29 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
Step
10 mins
Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook according to package directions, until al dente (about 6-8 minutes). Drain thoroughly in a colander. (10 minutes)
03
Step
5 mins
In the same pot, melt the butter over low heat. Remove from heat and add the drained noodles, cottage cheese, salt, and applesauce. Stir gently to combine. (5 minutes)
04
Step
5 mins
In a separate bowl, whisk together the sugar and cinnamon. Add this mixture to the noodle mixture. Gently fold in the beaten eggs until well combined. (5 minutes)
05
Step
2 mins
Pour the noodle mixture into the prepared baking dish, spreading evenly. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven until the top is golden brown and the kugel is set, about 55-60 minutes. Let cool slightly before serving. (60 minutes)
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Letitia Bartoletti
May 10, 2025The kugel came out perfectly. I will definitely make this again.
Aurore Larkin
Apr 25, 2025I halved the sugar and it was still plenty sweet.
Nicklaus Hagenes
Apr 24, 2025I've made this kugel for every holiday since I found this recipe. It's always a hit!
Gregory Conn
Apr 17, 2025This recipe is so easy and delicious! My family loved it.
Ivy Rowe
Apr 15, 2025I added some raisins and it was even better!