For a richer flavor, try using browned butter in the dough. A sprinkle of powdered sugar over the cooled cookies adds an elegant touch. These cookies freeze well. Store them in an airtight container for up to 2 months.
Rosenmunnar
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PREP TIME40 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING36 People
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VIEWS1.9K
Delicate and buttery, these Swedish thumbprint cookies, known as Rosenmunnar, are a testament to the magic of simple ingredients. A tender, melt-in-your-mouth shortbread embraces a jewel-like dollop of your favorite jam, creating a delightful treat perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium38 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer or a bit longer by hand. (5 minutes)
03 Step
Recipe View Gradually add the sifted flour to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
04 Step
Recipe View Shape the dough into 1-inch balls. A cookie scoop can help ensure uniformity. Place the balls onto ungreased cookie sheets, leaving a little space between each. (10 minutes)
05 Step
Recipe View Use your thumb or the back of a small spoon to make a 1/2-inch indentation in the center of each cookie. (5 minutes)
06 Step
Recipe View Fill each indentation with about 1/4 teaspoon of your chosen fruit jam. (7 minutes)
07 Step
Recipe View Bake for 15-20 minutes, or until the edges are lightly golden brown. The cookies should be set but still slightly soft. (20 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Finn Bruen
Mar 21, 2024I made these for a holiday party and they were gone in minutes! The recipe is perfect as is.
Mohammad Koelpin
Oct 27, 2022These cookies are so easy to make and always a hit! I love experimenting with different jams.
Crystel Klein
Jun 20, 2022The tip about browning the butter is a game-changer! It adds such a nutty flavor to the cookies.