For a richer flavor, try using Kalamata olives. A sprinkle of lemon zest adds a bright note. Serve with crusty bread to soak up the delicious pan juices. Leftovers are great in omelets or frittatas. If you don't have kitchen string, you can use toothpicks to secure the lettuce halves.
Roasted Lettuce, Radicchio, and Endive
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS9
Transform your salad routine with this unexpected delight! Roasting brings out a subtle sweetness and smoky char from these vibrant greens, creating a warm and comforting dish that's both healthy and surprisingly satisfying. A taste of the Mediterranean in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol3 mg
-
Fiber11 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium1109 mg
-
Sugar2 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper. (5 minutes)
02
StepPlace radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the prepared baking sheet. Drizzle 2 tablespoons olive oil on top. (5 minutes)
03
StepCombine olives and capers in a small bowl; set aside. Mix together oregano, thyme, salt, black pepper, and chile pepper in a small bowl until well combined; set aside. (5 minutes)
04
StepStuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top. (10 minutes)
05
StepBake in the preheated oven until lettuce is crispy and beginning to wilt, 10 to 15 minutes. Cut off the kitchen string and sprinkle Romano cheese on top before serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Stanford Sawayn
Jul 1, 2025I added a little balsamic glaze at the end and it was incredible!
Edgar Sauer
Jun 28, 2025I never thought to roast lettuce before! This recipe is a game changer.
Kirk Frami
Jun 28, 2025Easy to follow instructions and the result was delicious.
Philip Paucek
Jun 26, 2025My family loved this dish. It's a great way to get them to eat more greens.
Dortha Pollich
Jun 24, 2025The combination of olives, capers, and spices is absolutely divine.