For an even deeper flavor, consider using a smoked ham hock in addition to the turkey drumstick. Remove the ham hock after the initial simmering stage along with the drumstick. The cooking liquid is liquid gold! Don't discard it. It's perfect for reheating leftovers or adding to soups and stews. Taste and adjust seasonings as needed. Collard greens can vary in bitterness, so you may need to add a touch more salt to balance the flavors. If you prefer a smoother texture, you can use an immersion blender to partially puree the greens at the end of the cooking time.
Tasty Collard Greens
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS1.4K
Embrace the soulful flavors of the South with this rendition of collard greens, slow-cooked to tender perfection with smoked turkey, creating a deeply savory and comforting dish. A touch of red pepper flakes adds a whisper of heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol23 mg
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Fiber5 g
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Protein10 g
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Saturated Fat1 g
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Sodium689 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden, about 1 minute.
02 Step
Recipe View 30 mins Pour in chicken stock and add the smoked turkey drumstick. Bring to a simmer, then reduce heat to low, cover, and gently simmer for 30 minutes, allowing the turkey to infuse the broth with smoky flavor.
03 Step
Recipe View 45 mins Add the chopped collard greens to the pot, increasing heat to medium-high. Cover and cook, stirring occasionally to ensure even cooking, until the greens have wilted down significantly, about 45 minutes.
04 Step
Recipe View 45 mins Reduce heat to medium-low. Season generously with sea salt and freshly ground black pepper to taste. Cover and continue to cook, stirring occasionally, until the greens are incredibly tender and have turned a deep, dark green, approximately 45 to 60 minutes.
05 Step
Recipe View 5 mins Remove the turkey drumstick. Let it cool slightly, then shred the meat, discarding the skin and bones. Return the shredded turkey to the pot with the greens.
06 Step
Recipe View 2 mins Drain the greens, reserving the flavorful cooking liquid. Stir in the red pepper flakes, if desired, for a touch of heat. Serve hot, with a drizzle of the reserved cooking liquid over each portion.
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RECIPE REVIEWS
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Please Rate
Roxane Gerhold
Apr 20, 2025I slow cooked it for 2 hours and the turkey fell apart."
Berenice Okuneva
Jan 30, 2025I added a splash of apple cider vinegar at the end for a little tang. So good!
Joanny Batz
Sep 30, 2024Simple, flavorful, and comforting. A must-try recipe!
Norris Hirthe
Mar 22, 2024This recipe is a game-changer! The smoked turkey makes all the difference.
Kirk Frami
Jan 22, 2024Easy to follow and delicious. I will make this recipe again.
Noemi Botsford
Dec 9, 2023The perfect amount of spice from the red pepper flakes!
Coleman Mcglynnsporer
Aug 3, 2023I used vegetable broth instead of chicken broth and it was still great!
Vena Lefflerleuschke
Apr 12, 2023My family loved these! I'll definitely be making them again.
Mittie Stoltenberg
Nov 23, 2022The cooking liquid is liquid gold! Don't throw it away!
Verla Mraz
Mar 25, 2022I've never liked collard greens until I tried this recipe. Amazing!