For an extra layer of flavor, try grilling the shrimp instead of sautéing. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through. Adjust the amount of Sriracha in the ranch dressing to your desired level of spiciness. Feel free to add other toppings, such as shredded cabbage, avocado slices, or a dollop of sour cream.
Spicy Shrimp Tacos
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS139
Embark on a culinary adventure with these vibrant Spicy Shrimp Tacos! Succulent, spice-kissed shrimp meet the refreshing sweetness of mango and the zesty bite of red onion, all embraced by a creamy, fiery ranch drizzle. A symphony of flavors that dances on your palate, perfect for a quick lunch or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol361 mg
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Fiber3 g
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Protein47 g
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Saturated Fat8 g
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Sodium2750 mg
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Sugar6 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sriracha Ranch: In a small bowl, whisk together the Ranch dressing and Sriracha sauce until well combined. Cover and refrigerate until ready to use. (5 minutes)
02
StepMarinate the Shrimp: In a medium bowl, combine the shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss gently to coat evenly and let it sit for 5-10 minutes. (10 minutes)
03
StepSauté the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer and sauté for 2-3 minutes, flipping halfway through, until they turn pink and are cooked through. Avoid overcrowding the pan; cook in batches if necessary. (5 minutes)
04
StepWarm the Tortillas: While the shrimp is cooking, warm the tortillas according to package directions or by lightly charring them over an open flame for a few seconds per side. (2 minutes)
05
StepAssemble the Tacos: For each taco, place about 4-5 sautéed shrimp in a warm tortilla. Top with 1 tablespoon of diced mango, 1 tablespoon of diced red onion, and a generous drizzle of the Sriracha Ranch dressing. Sprinkle with chopped cilantro. (5 minutes)
06
StepServe: Serve the Spicy Shrimp Tacos immediately with fresh lime wedges for squeezing over the top.
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Marisol Brekke
Jan 22, 2025I used corn tortillas instead of flour, and they worked great.
Trenton Crona
Nov 24, 2024I found the Sriracha Ranch a bit too spicy for my taste, so I reduced the amount of Sriracha. They were still delicious!
Darion Smitham
Aug 9, 2024I added some grilled pineapple to mine, and it was amazing!
Armani Anderson
Aug 2, 2024These tacos were a huge hit at my Cinco de Mayo party! Everyone raved about the flavor combination.
Jeanette Daniel
Jun 26, 2024I love how customizable this recipe is. You can easily adjust the spice level and add your favorite toppings.
Kaitlin Turcotte
Mar 8, 2024These are the best shrimp tacos I've ever had!
Dino Powlowski
Feb 29, 2024The recipe was easy to follow, and the tacos were ready in no time. Perfect for a quick and delicious weeknight meal.
Sabina Ondricka
Jan 19, 2024I've made these several times now, and they are always a crowd-pleaser. The Sriracha Ranch is addictive!