For an even richer flavor, consider using brown butter instead of regular butter for the garlic sauce. A pinch of nutmeg in the butternut squash sauce adds a delightful warmth. To prevent the lasagna from drying out, ensure the whipped cream completely covers the noodles before baking. Feel free to add a layer of sautéed spinach or mushrooms for extra depth of flavor.
Roasted Butternut Squash and Garlic Lasagna
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PREP TIME30 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS581
Indulge in the heartwarming embrace of this lasagna, where sweet roasted butternut squash meets savory garlic in a creamy, dreamy sauce, layered between tender noodles and topped with a cloud of Parmesan-infused whipped cream. A comforting symphony of flavors and textures perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol52 mg
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Fiber3 g
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Protein10 g
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Saturated Fat10 g
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Sodium293 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
02 Step
Recipe View 2 mins Brush butternut squash halves with vegetable oil and season with salt.
03 Step
Recipe View 1 hrs 5 mins Roast in the preheated oven until golden and easily pierced with a knife, about 45-50 minutes. Cool for 15-20 minutes, then scoop flesh into a bowl. Set aside.
04 Step
Recipe View 18 mins Heat butter in a large skillet over medium-low heat. Cook and stir garlic in hot butter until softened. Stir in flour and cook for 3 minutes. Whisk in milk until smooth. Bring to a simmer and cook, whisking occasionally until thickened, about 10 minutes. Stir in butternut squash flesh and season with salt and pepper. Butternut sauce can be made 3 days ahead and refrigerated.
05 Step
Recipe View 2 mins Reduce the oven temperature to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
06 Step
Recipe View 8 mins Beat heavy cream in a large glass or metal mixing bowl until foamy. Gradually season with salt, continuing to beat until medium peaks form. Lift the beater or whisk straight up: the tip of the peak should curl over slightly. Set aside.
07 Step
Recipe View 15 mins Pour 1 cup butternut sauce into the prepared baking dish and place 3 lasagna noodles on top in a single layer. Spread 1/2 of remaining sauce over noodles and sprinkle with 1/2 cup Parmesan cheese. Cover with another layer of noodles, spread remaining sauce on top, and sprinkle with 1/2 cup Parmesan cheese. Place final layer of noodles on top. Spread whipped cream over noodles, making sure pasta is completely covered. Sprinkle with remaining 1/3 cup Parmesan cheese. Cover the baking dish tightly with aluminum foil.
08 Step
Recipe View 45 mins Bake for 30 minutes. Remove the foil and continue baking until the top is bubbly and golden brown, about 10 minutes. Allow to rest for 5 minutes before serving.
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Cicero Rau
Feb 13, 2025Next time, I might try adding a layer of ricotta cheese for extra creaminess.
Teagan Altenwerth
Oct 4, 2024I added some sautéed mushrooms to the sauce and it was delicious!
Jeremy Schaefer
Jan 15, 2024This lasagna is absolutely divine! The butternut squash sauce is so creamy and flavorful.
Forrest Kemmer
Aug 7, 2023I made the sauce ahead of time and it saved me so much time on the day of. Highly recommend!
Orlo Bosco
Jun 26, 2023I made this for a vegetarian friend and it was a huge hit! Everyone loved it.
Geovany Kessler
Dec 6, 2022The whipped cream topping is a brilliant touch! It adds a lightness and sweetness that complements the savory squash.
Brain Monahan
Nov 9, 2022My kids are usually picky eaters, but they devoured this lasagna! A new family favorite.