For an even smoother consistency, use a potato ricer instead of a masher. Warming the milk and cream helps the potatoes absorb them more easily and prevents them from becoming gluey. If you prefer a milder flavor, start with just one chipotle pepper and adjust to taste. A squeeze of lime juice can add a bright, zesty counterpoint to the smoky heat. These mashed potatoes pair perfectly with grilled meats, roasted vegetables, or as a base for flavorful bowls.
Marcelle Howell
Jul 1, 2025Great recipe! I will definitely be making these again.
Arnulfo Casper
Jun 29, 2025These are so much better than plain mashed potatoes!
Kariane Ondricka
Jun 28, 2025My family loves these! I've made them several times now.
Yazmin Beer
Jun 27, 2025These mashed potatoes were a hit at Thanksgiving! The chipotle added a perfect amount of heat.
Coty Grant
Jun 26, 2025I usually don't like mashed potatoes, but this recipe changed my mind. The cilantro is a game changer!
Joseph Sporer
Jun 26, 2025A little too spicy for my taste, I will reduce the amount of chipotle pepper next time.
Anabelle Mante
Jun 25, 2025Easy to follow recipe and so flavorful. I used two chipotle peppers and it was perfect for me!
Irwin Walker
Jun 25, 2025I added a little bit of lime juice at the end for some extra zing and it was delicious!