For extra flavor, sauté the green onions and broccoli with a clove of minced garlic before mixing with the ricotta and mozzarella. Feel free to add other vegetables to the filling, such as spinach, mushrooms, or bell peppers. If freezing, allow the assembled lasagna spirals to cool completely before wrapping tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw completely in the refrigerator before baking. Use fresh basil instead of dried for a brighter, more intense flavor. Consider adding a layer of bechamel sauce for extra richness.
Jan Barrowsrunolfsdottir
Nov 22, 2024I added some sauteed mushrooms to the filling, and it was delicious! Thanks for the recipe!
Buford Wiegand
May 17, 2024Freezing these is a lifesaver on busy weeknights. I just pop one in the oven, and dinner is ready in no time.
Corbin Bergstrom
Oct 30, 2023This is a great way to get my kids to eat their broccoli! They love the spiral shape, and I love how easy it is to make.
Rashawn Armstrong
May 15, 2023I've made this recipe several times, and it's always a hit! The spirals make it look so elegant, and the taste is fantastic.