For an extra layer of flavor, try adding a squeeze of fresh lemon juice after roasting. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms. Ensure the vegetables are in a single layer on the baking tray to promote even roasting.
Roasted Asparagus and Mushrooms
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.3K
Earthy mushrooms mingle with vibrant asparagus in this simple yet elegant dish. Roasting brings out the natural sweetness of the vegetables, creating a symphony of flavors with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium84 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray. (2 minutes)
02 Step
Recipe View Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer. (5 minutes)
03 Step
Recipe View Roast in the preheated oven until asparagus is tender, about 15 minutes.
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Kris Thiel
Jun 30, 2025The rosemary is a great addition to this recipe!
Suzanne Carroll
Dec 3, 2024Roasting the vegetables at a high temperature really brings out their natural sweetness.
Monte Oconner
Sep 9, 2024Perfect side dish for a weeknight dinner.
Terrance Denesik
Jun 14, 2024I used a mix of different mushrooms and it added a lot of depth of flavor.
Kirstin Wuckert
May 12, 2024A great way to use up vegetables that are about to go bad.
Art Crona
Mar 22, 2024Simple, quick and very tasty, my favorite kind of recipe!
Tyrel Cummings
Jan 21, 2023This recipe is so easy and delicious! I've made it several times and it's always a hit.
Luella Stracke
Dec 5, 2022I like to add a pinch of red pepper flakes for a little bit of heat.
Roel Romaguera
Sep 12, 2022I added a squeeze of lemon juice at the end and it brightened up the flavors even more.