For an extra layer of flavor, try grilling the mango and watermelon slices before dicing and cubing them. The caramelization will add a smoky sweetness to the salad. If you don't have white balsamic vinegar, you can substitute it with regular balsamic vinegar, but use it sparingly as it has a stronger flavor. To prevent the red onion from overpowering the salad, soak it in cold water for 5 minutes before mincing it. This salad is best served immediately, but you can prepare the ingredients ahead of time and store them separately in the refrigerator. Dress the salad just before serving.
Boris Gusikowski
Jun 10, 2025I didn't have mango juice concentrate, so I used a little agave, and it worked great!
Francisca Goyette
Jun 6, 2025So simple but tastes like something you'd get at a fancy restaurant.
Alessandra Blanda
Mar 21, 2025The feta and mint combination is surprisingly refreshing.
Lia Breitenberg
Feb 13, 2025I added some grilled shrimp to make it a more substantial meal. Delicious!
Cathrine Haag
Jan 8, 2025My kids even loved it, and they're usually picky eaters.
Taylor King
Dec 12, 2024Easy to make and so flavorful - a definite crowd-pleaser!
Melody Raynorhoeger
Nov 5, 2024I followed the tip and soaked the red onion, which made a big difference.
Dasia Sanford
Oct 21, 2024This salad was the perfect light lunch on a hot day! The dressing is amazing.