Aiyana Waters

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Butternut Squash, Farro, and Kale

4.5 / 5 ( 6 Ratings)

A vibrant and nourishing bowl that marries the sweetness of butternut squash with the nutty chew of farro and the earthy depth of kale. A symphony of textures and flavors that's both quick to prepare and deeply satisfying.

Refreshing Summertime Salad

5 / 5 ( 21 Ratings)

Escape the summer heat with this vibrant salad, a symphony of sweet mango, juicy watermelon, and the coolness of fresh mint. Drizzled with a tangy white balsamic vinaigrette, it's a refreshing explosion of flavors that will awaken your senses.

Tofu Hiyayakko

4.7 / 5 ( 23 Ratings)

A refreshing and incredibly simple Japanese chilled tofu dish, perfect as a light appetizer or a quick, satisfying snack. Experience the delicate flavors and textures in every bite!

Pasta Rustica

4.4 / 5 ( 36 Ratings)

A symphony of Mediterranean flavors! This Pasta Rustica brings together the sweetness of bell peppers, the pungency of garlic, the subtle brine of olives and capers, and a whisper of heat from red pepper flakes, all united in a vibrant tomato sauce. Tossed with perfectly cooked pasta and finished with Parmesan, it's a rustic delight that's both comforting and exciting.