For a richer flavor, sauté the sliced green onions in the butter for a minute or two before adding the other ingredients. Try using fresh mushrooms for an even more intense mushroom flavor. Slice and sauté them before adding the rice and broth. This rice is excellent served with grilled chicken, roasted vegetables, or as a base for a stir-fry.
Quick Mushroom Rice
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS21
A comforting and savory rice dish, infused with the earthy notes of mushrooms and the subtle freshness of green onions. Perfect as a versatile side or a satisfying light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium507 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pot or Dutch oven, combine the chicken broth, rice, drained mushroom pieces, water, sliced green onions, and butter. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat, stirring occasionally. (5 minutes)
03
Step
20 mins
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
04
Step
5 mins
Remove the pot from the heat and let it stand, covered, for 5 minutes to allow the remaining liquid to be fully absorbed and the rice to fluff up. (5 minutes)
05
StepFluff the rice with a fork before serving. Taste and adjust seasoning as needed.
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Vinnie Goyette
Jun 29, 2025Simple ingredients, easy to follow directions, and a crowd-pleaser!
Lee Gleason
Jun 18, 2025I added some garlic and a splash of soy sauce - delicious!
Fleta Zulauf
May 18, 2025My kids, who are picky eaters, actually loved this rice!
Lucinda Ziemann
Apr 5, 2025This recipe is a staple in my house! So easy and flavorful.