Party Pizzas

Party Pizzas
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    15 People
  • VIEWS
    12

These delightful miniature pizzas, bursting with savory sausage and a hint of spice, are the perfect bite-sized appetizer to kick off any gathering. Served atop cocktail rye, they offer a satisfyingly rich flavor that is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    9 g
  • Sodium
    535 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a large skillet, brown the ground beef and sausage over medium heat, breaking up any large clumps. Drain off any excess grease thoroughly. (10-12 minutes)

03

Step

Reduce heat to low. Add the cubed processed cheese to the meat mixture. Cook, stirring constantly, until the cheese is completely melted and smooth. Stir in hot pepper sauce to your preferred level of spiciness. (5 minutes)

04

Step

Spread a generous layer of the meat and cheese mixture evenly onto each slice of cocktail rye bread. Arrange the prepared slices on an ungreased baking sheet. (10 minutes)

05

Step

Bake in the preheated oven for 15 to 20 minutes, or until the pizzas are nicely browned and the bread is slightly crisp. (15-20 minutes)

06

Step

Serve warm and enjoy immediately.

For an extra layer of flavor, try adding a sprinkle of dried oregano or Italian seasoning to the meat mixture.
If you prefer a smoother cheese sauce, consider using Velveeta instead of cubed American cheese.
These pizzas can be assembled ahead of time and baked just before serving, making them ideal for parties.

Jaylon Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Casimir Von

    My kids devoured these! I left out the hot sauce for them and they were still full of flavor.

  • Lea Macgyver

    So easy to make and perfect for a quick snack. I used cheddar cheese instead of American and it was delicious!

  • Felicity Sauer

    These were a hit at my Super Bowl party! Everyone loved the spicy kick.

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