For an extra crispy crust, blind bake the pie crust for 10 minutes before adding the filling. If the crust starts to brown too quickly during baking, cover the edges with foil. Feel free to experiment with different cheeses and seasonings to customize your Quiche Lorraine. Quiche can be stored in the refrigerator for up to 3 days.
Quiche Lorraine
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS1.8K
Experience the epitome of culinary comfort with this Quiche Lorraine, a harmonious blend of smoky bacon, nutty Swiss cheese, and sweet onions, all suspended in a rich, creamy custard within a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this classic dish is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol267 mg
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Fiber1 g
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Protein19 g
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Saturated Fat31 g
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Sodium1022 mg
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Sugar1 g
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain bacon slices on paper towels, then chop coarsely. (10 minutes)
03 Step
Recipe View Sprinkle bacon, Swiss cheese, and onion evenly into the prepared pie crust.
04 Step
Recipe View In a medium bowl, whisk together cream, eggs, salt, sugar, and cayenne pepper until well combined. Carefully pour the mixture into the pastry shell.
05 Step
Recipe View Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean. (30 minutes)
06 Step
Recipe View Allow quiche to sit for 10 minutes before cutting into wedges and serving. This allows the custard to set properly.
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Muhammad Kris
Jun 5, 2025I used a homemade crust and it was the best quiche I've ever made.
Bulah Barrows
May 20, 2025I added some sautéed mushrooms and it was a huge hit!
Zelda Grady
Jun 11, 2024This recipe is amazing! The crust was perfectly golden and the filling was so creamy and flavorful.
Brenda Prosacco
Mar 17, 2024I had to bake it a little longer to get the filling to set, but it was worth it!
Finn Wolfzieme
Oct 28, 2022Used gluten-free crust and it worked great!
Horacio Carter
Nov 22, 2021Easy to follow and the results were fantastic. Thank you!
Rae Douglas
Nov 9, 2021My family devoured this in minutes! Will definitely be making it again.