For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika. To achieve an even smoother texture, you can use an immersion blender to partially blend the soup before serving. Garnish with your favorite toppings, such as finely sliced green onions, shredded cheddar cheese, a dollop of sour cream, or crispy bacon bits.
Potato Soup in Seven Minutes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS63
Indulge in the creamy comfort of this remarkably quick potato soup, featuring tender hash browns and a symphony of savory flavors. Ready in minutes, it's a guaranteed crowd-pleaser, perfect for busy weeknights or cozy weekends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol74 mg
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Fiber2 g
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Protein22 g
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Saturated Fat12 g
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Sodium1435 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, whisk together cream of chicken soup and softened cream cheese until smooth. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in milk, about 2 cups at a time, ensuring a smooth and consistent texture. (3 minutes)
03 Step
Recipe View 2 mins Stir in the frozen hash brown potatoes, chopped precooked bacon, butter-flavored granules, salt, and ground black pepper. (2 minutes)
04 Step
Recipe View 45 mins Bring the soup to a gentle boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are tender and the soup has thickened to your liking. (30-45 minutes)
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Hilario Kemmer
Jun 26, 2025This soup is incredibly easy to make and tastes amazing! My kids loved it!
Lon Ferryhackett
Dec 1, 2024I added some diced celery and carrots for extra veggies. It was a great addition!
Sophia Howellhills
Nov 22, 2024I was skeptical about the butter-flavored granules, but they really added a nice depth of flavor to the soup.