For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dressing. If you don't have fresh lime or lemon juice, bottled juice can be used, but fresh is highly recommended for the best taste. For a vegetarian option, ensure that the feta cheese is made with vegetable rennet. This salad is best served fresh. Avocado tends to brown, so prepare it just before serving.
Avocado Feta Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS61
Indulge in the creamy, tangy delight of this Avocado Feta Salad, where the richness of avocado meets the salty bite of feta in a vibrant citrus dressing. A simple yet sophisticated salad, perfect as a light lunch or a refreshing side dish.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol14 mg
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Fiber8 g
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Protein5 g
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Saturated Fat7 g
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Sodium665 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently place the cubed avocado into a serving bowl. Be careful not to mash them! (2 minutes)
02 Step
Recipe View In a separate bowl, whisk together the olive oil, lime juice, lemon juice, crushed garlic, salt, and pepper until well combined. Then, gently fold in the diced feta cheese. (5 minutes)
03 Step
Recipe View Pour the dressing evenly over the avocado cubes. Toss very gently to coat, being careful not to bruise the avocado. (3 minutes)
04 Step
Recipe View Serve immediately for the best flavor and texture. Enjoy!
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Kaylah Streich
Apr 30, 2025This salad is amazing! The dressing is so flavorful, and the avocado and feta are a perfect combination.
Douglas Buckridge
Jan 31, 2025Simple, quick, and delicious. What more could you ask for?
Keenan Sipes
Oct 19, 2024I made this for a potluck, and it was a huge hit! Everyone loved it.