For a vegetarian version, substitute the smoked sausage with crumbled vegetarian sausage or an equivalent amount of chopped vegetables like zucchini and mushrooms. If you don't have an oven-safe skillet, you can transfer the sausage and vegetable mixture to a greased baking dish before topping with the cornbread batter. Feel free to adjust the amount of chili powder and jalapeño to suit your preferred level of spiciness. For a richer flavor, try using a blend of cheeses, such as cheddar and pepper jack, instead of just Monterey Jack.
Layne Bernhard
May 25, 2025I used a cast iron skillet, and it turned out perfectly. The cornbread was so crispy around the edges!
Rodrigo Boehmschmitt
Mar 4, 2025My kids are picky eaters, but they devoured this! I will definitely be making it again.
Marisol Brekke
Feb 17, 2025This was a huge hit at our potluck! Everyone loved the combination of the smoky sausage and the sweet cornbread.
Rita Vandervort
Nov 29, 2024I added a can of corn to the filling, and it was delicious!