For a richer flavor, consider using roasted garlic instead of fresh. If you don't have sun-dried tomato pesto, you can use regular pesto and add a teaspoon of sun-dried tomato paste. Feel free to customize the toppings with your favorite vegetables, such as bell peppers, mushrooms, or olives. A sprinkle of red pepper flakes adds a touch of heat. For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
Pizza Without the Red Sauce
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS997
Craving pizza but tired of the same old red sauce routine? This white pizza offers a delightful twist, boasting a vibrant blend of sun-dried tomato pesto, fresh veggies, and creamy feta on a crispy crust. A light and flavorful alternative that's sure to become a new favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol28 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat6 g
-
Sodium568 mg
-
Sugar4 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven according to pizza crust package directions. Typically, this will be around 400-450°F (200-230°C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the melted butter, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, and grated Parmesan cheese until well combined. (2 minutes)
03 Step
Recipe View 3 mins Evenly spread the mixture over the unbaked pizza crust, leaving a small border for the crust. (3 minutes)
04 Step
Recipe View 5 mins Arrange the tomato slices, torn spinach, and sliced sweet onion over the pizza crust. Sprinkle the chopped jalapeño (if using) evenly. (5 minutes)
05 Step
Recipe View 2 mins Top the pizza generously with crumbled feta cheese. (2 minutes)
06 Step
Recipe View 15 mins Bake according to pizza crust package directions, or until the crust is golden brown and the cheese is melted and slightly bubbly. This usually takes about 12-15 minutes. (15 minutes)
07 Step
Recipe View 2 mins Remove from oven and let cool slightly before slicing and serving. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Francesca Dach
Nov 13, 2023This recipe is so easy to customize. I've tried it with different vegetables, and it always turns out great.
Sage Keebler
May 9, 2023My kids loved this pizza! They didn't even miss the red sauce.
Norbert Mraz
Feb 3, 2023I added some grilled chicken to this pizza, and it was amazing! A great way to use up leftover chicken.
Eli Emard
Nov 15, 2022The garlic and pesto combination is genius! I'll definitely be making this again.
Dock Hauck
May 22, 2022I've never been a fan of red sauce, and this recipe is a game-changer! The sun-dried tomato pesto base is so flavorful, and the feta cheese adds a lovely tang.