Bow Ties with Sausage, Tomatoes, and Cream

Italian

Bow Ties with Sausage, Tomatoes, and Cream

Bow Ties with Sausage, Tomatoes, and Cream
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    12.8K

Indulge in this comforting and flavorful pasta dish where sweet Italian sausage meets the bright acidity of plum tomatoes, all enveloped in a velvety cream sauce. A simple yet satisfying recipe that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    111 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    20 g
  • Sodium
    1088 mg
  • Sugar
    7 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the bow tie pasta and cook until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining. (8-10 minutes)

Image Step 02
02 Step

Recipe View 6 mins While the pasta is cooking, heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the crumbled sausage and red pepper flakes. Cook, breaking up the sausage with a spoon, until it is evenly browned and cooked through. (5-7 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the diced onion to the skillet and cook until softened and translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. (4-6 minutes)

Image Step 04
04 Step

Recipe View 9 mins Stir in the chopped plum tomatoes, heavy cream, and salt. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 8-10 minutes, stirring occasionally. (8-10 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the cooked pasta to the sauce and toss to combine. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Heat through. (2-3 minutes)

Image Step 06
06 Step

Recipe View Sprinkle with fresh parsley before serving. Serve immediately and enjoy!

For a richer flavor, try using hot Italian sausage instead of sweet.
A splash of dry white wine can be added to the sauce after the garlic for extra depth.
Grated Parmesan cheese is a welcome addition to this dish. Serve it on the side.
Consider adding a pinch of sugar if the tomatoes are too acidic.

Michele Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 4.3K Ratings)
Total Reviews: (3)

  • Jaclyn Lindgren

    Sep 5, 2024

    I added a little bit of wine as suggested and it really enhanced the flavour!

  • Jabari Mckenzie

    Jul 26, 2022

    This recipe is fantastic! So easy to make and everyone loved it.

  • Elian Little

    Jul 23, 2022

    A truly versatile recipe, you can add any vegetables that you have to hand.

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