LC'S Sweet Potato Fries

LC'S Sweet Potato Fries
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    340

Transform your sweet potatoes into a delightful side dish with these tangy and flavorful fries. While they may not achieve the same crispness as traditional potato fries, their unique sweetness and spiced coating make them an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Fiber
    9 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    532 mg
  • Sugar
    12 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss the sweet potato fries with 1/4 cup of olive oil until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, combine the steak seasoning, black pepper, garlic powder, salt, and smoked paprika. (1 minute)

Image Step 04
04 Step

Recipe View Sprinkle the seasoning mixture over the sweet potato fries, tossing to ensure they are evenly coated. (2 minutes)

Image Step 05
05 Step

Recipe View Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium heat. (3 minutes)

Image Step 06
06 Step

Recipe View Carefully place the sweet potato fries in a single layer in the hot skillet. (2 minutes)

Image Step 07
07 Step

Recipe View Cover the skillet and pan-fry for 5 minutes. (5 minutes)

Image Step 08
08 Step

Recipe View Uncover the skillet, turn the fries, and place the skillet in the preheated oven. (1 minute)

Image Step 09
09 Step

Recipe View Bake for 15-20 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through. (20 minutes)

Image Step 10
10 Step

Recipe View Remove from oven and serve immediately.

For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing with oil and spices.
Adjust the amount of seasoning to your preference. For a sweeter flavor, add a pinch of brown sugar to the spice mixture.
If you don't have an oven-safe skillet, you can transfer the fries to a baking sheet lined with parchment paper after pan-frying.
Serve with your favorite dipping sauce, such as aioli, ketchup, or a spicy mayo.

Luciano Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Earnestine Rempel

    These fries are so good! The steak seasoning adds a unique and delicious flavor.

  • Bonita Blanda

    I usually don't like sweet potato fries, but this recipe changed my mind. They were perfectly seasoned and surprisingly addictive!

  • Aurore Wolff

    The oven-frying method is genius! It gives the fries a nice crispy exterior while keeping the inside soft and tender.

  • Omer Murray

    Next time, I'm going to try adding a little cayenne pepper for a kick.

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