For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture. Experiment with different cheeses, such as Monterey Jack or Pepper Jack, for a unique flavor profile. Add a layer of spinach or other leafy greens for extra nutrients and color. These pinwheels can be made up to 2 days in advance, making them perfect for party planning.
Party Pinwheels
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING15 People
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VIEWS3.1K
Elevate your appetizer game with these vibrant Party Pinwheels! Creamy, tangy, and bursting with fresh flavors and colorful veggies, they're the perfect make-ahead treat for any gathering. A delightful combination of textures and tastes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol37 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium477 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, ranch dressing mix, and minced green onions. Mix until smooth and well combined. (5 minutes)
03 Step
Recipe View 10 mins Evenly spread the cream cheese mixture onto each of the four tortillas, covering the surface from edge to edge. (10 minutes)
04 Step
Recipe View 5 mins Sprinkle the shredded Cheddar cheese, diced red bell pepper, diced celery, and sliced black olives evenly over the cream cheese layer on each tortilla. (5 minutes)
05 Step
Recipe View 10 mins Tightly roll up each tortilla. Wrap each roll individually in aluminum foil or plastic wrap, ensuring they are sealed well. (10 minutes)
06 Step
Recipe View 2 hrs Chill the wrapped tortillas in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pinwheels to firm up. (2 hours - Overnight)
07 Step
Recipe View 10 mins Before serving, unwrap each rolled tortilla. Trim the ends to create a clean edge. Slice each roll into 1-inch thick pinwheels. (10 minutes)
08 Step
Recipe View 5 mins Arrange the pinwheels on a platter and serve chilled. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Lula Ernser
Jan 11, 2025I added some jalapenos for a little extra heat, and they were amazing!
Hershel Hartmann
Jan 20, 2024I made these ahead of time, and they were so easy to slice and serve when my guests arrived.
Lonie Kutch
Feb 15, 2023These pinwheels were a hit at my party! Everyone loved the flavor combination.
Joanne Kohler
Jul 3, 2022This is my go-to recipe for potlucks. Always a crowd-pleaser!