For a deeper flavor, toast the pecan halves lightly before chopping. If you prefer a less sweet pie, reduce the granulated sugar by 1/4 cup. Store leftover pies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Mini Pecan Pies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS54
These delightful Mini Pecan Pies are perfect for adding a touch of elegance to any occasion. Their rich, nutty flavor, enhanced by a balanced sweetness, makes them an irresistible treat to savor and share. Serve warm with vanilla ice cream for an elevated experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium163 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a food processor, pulse the pecan halves until coarsely chopped. (3 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the sugar, eggs, light corn syrup, dark corn syrup, melted butter, vanilla extract, and salt until well combined. (5 minutes)
04 Step
Recipe View Gently fold the chopped pecans into the wet ingredients. (2 minutes)
05 Step
Recipe View Spoon approximately 1/4 cup of the pecan mixture into each pre-made pie crust. (5 minutes)
06 Step
Recipe View Arrange the filled pies on a baking sheet. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown. (30 minutes)
08 Step
Recipe View Let the pies cool slightly before serving. They are delicious warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Keyon Macgyver
Jun 18, 2025I added a pinch of cinnamon to the filling and it was amazing!
Noemie Bernier
Feb 2, 2025These were a hit! So easy to make and everyone loved them.
Anthony Okeefe
Dec 7, 2024The crusts browned perfectly and the filling was the perfect consistency.