Everything Bagel Seasoned Chicken Casserole

Everything Bagel Seasoned Chicken Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    5 People
  • VIEWS
    19

Transform your weeknight dinner into a culinary adventure with this Everything Bagel Seasoned Chicken Casserole. This comforting dish combines tender chicken, perfectly cooked orzo, and the irresistible flavors of spinach artichoke dip, all topped with the iconic everything bagel seasoning for a delightful crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    94 mg
  • Fiber
    1 g
  • Protein
    32 g
  • Saturated Fat
    4 g
  • Sodium
    700 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375 degrees F (190 degrees C). Grease a 12x8-inch casserole dish with cooking spray. (5 minutes)

02

Step
5 mins

In the prepared casserole dish, combine the orzo pasta, chicken broth, spinach artichoke dip, minced garlic, and red pepper flakes (if using). Stir well to ensure all ingredients are evenly distributed. (5 minutes)

03

Step
5 mins

In a separate bowl, season the cubed chicken with salt and Italian seasoning. Add the seasoned chicken to the casserole dish, spreading it evenly over the orzo mixture. Cover the dish tightly with aluminum foil. (5 minutes)

04

Step
45 mins

Bake in the preheated oven for approximately 45 minutes, or until the orzo is tender with a slight bite and the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C). (45 minutes)

05

Step
5 mins

Remove the casserole from the oven and carefully remove the aluminum foil. Sprinkle the top evenly with panko bread crumbs, shredded mozzarella cheese, and everything bagel seasoning. (5 minutes)

06

Step
5 mins

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil the casserole for 3-5 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning. (5 minutes)

07

Step
5 mins

Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy! (5 minutes)

For an extra layer of flavor, try using roasted garlic instead of minced garlic.
If you don't have spinach artichoke dip on hand, you can make your own by combining cooked spinach, artichoke hearts, cream cheese, mayonnaise, and Parmesan cheese.
Feel free to experiment with different types of cheese, such as provolone or Monterey Jack.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.
Add some vegetables, like chopped bell peppers or mushrooms, for a more balanced meal.

Opal Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Malvina Macgyver

    I was skeptical about the everything bagel seasoning, but it really takes this casserole to the next level. So delicious!

  • Chaya Rempel

    I added some chopped vegetables to the casserole, and it turned out great. Thanks for the inspiration!

  • Mallory Kemmer

    The orzo was a bit mushy, next time I will try cooking it separately before adding it to the casserole.

  • Gerda Rath

    This recipe is a lifesaver! It's so easy to throw together on a busy weeknight, and my family loves it.

  • Glennie Crona

    This recipe is a keeper! It's become a regular in my dinner rotation.

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