Parmesan Crusted Chicken

Parmesan Crusted Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Elevate your weeknight dinner with this incredibly simple yet utterly delicious Parmesan Crusted Chicken. A luscious mayonnaise and Parmesan topping creates a golden, savory crust that transforms ordinary chicken breasts into a culinary delight in under 30 minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    96 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    5 g
  • Sodium
    374 mg
  • Sugar
    0 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, thoroughly combine the mayonnaise, Parmesan cheese, and garlic powder (if using). Season with freshly ground black pepper to taste. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Place chicken breasts on a lightly oiled baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Evenly spread the mayonnaise mixture over the top of each chicken breast, ensuring full coverage. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the Italian seasoned bread crumbs evenly over the mayonnaise mixture on each chicken breast. Gently press the bread crumbs into the mayonnaise to help them adhere. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven until the chicken is cooked through and the topping is golden brown, approximately 20 minutes. Check for doneness by inserting a meat thermometer into the thickest part of the chicken breast; it should register 165 degrees F (74 degrees C). (20 minutes)

Image Step 07
07 Step

Recipe View Let the chicken rest for a few minutes before serving.

For extra flavor, try adding a pinch of red pepper flakes to the mayonnaise mixture.
Pounding the chicken breasts to an even thickness ensures they cook evenly.
To prevent sticking, lightly grease the baking sheet or use parchment paper.
Serve with a side of roasted vegetables or a simple salad for a complete meal.

Ignacio Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 357 Ratings)
Total Reviews: (4)
  • Adrien Ryanstokes

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Tierra Erdman

    This is my new go-to chicken recipe! Thank you!

  • Julius Hodkiewicz

    So easy and delicious! The chicken was perfectly moist.

  • Doyle Ohara

    I added a little garlic powder to the mayo mixture, and it was amazing!

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