For an even richer flavor, consider using dark chocolate-hazelnut spread. If you don't have sweetened condensed milk, you can make a substitute. Garnish with chocolate shavings, chopped nuts, or a drizzle of chocolate syrup for an elegant presentation.
No-Bake Peanut Butter/Chocolate Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 45 mins
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SERVING6 People
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VIEWS25
Indulge in a symphony of flavors with this decadent no-bake pie. The creamy peanut butter filling, perfectly balanced with the rich chocolate-hazelnut base, creates an unforgettable dessert experience. Its effortless preparation makes it ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol121 mg
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Fiber3 g
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Protein16 g
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Saturated Fat27 g
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Sodium505 mg
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Sugar42 g
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Fat69 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread the chocolate-hazelnut spread evenly over the base of the graham cracker crust. (5 minutes)
02
StepRefrigerate the crust to allow the chocolate layer to chill and firm up. (30 minutes)
03
StepIn a chilled glass or metal bowl, whip the heavy cream using an electric mixer until stiff peaks form. (10 minutes)
04
StepSet aside 1 cup of the freshly whipped cream for topping. (2 minutes)
05
StepIn a separate bowl, combine the peanut butter, softened cream cheese, and sweetened condensed milk. Beat until the mixture is smooth and fully combined. (5 minutes)
06
StepGently fold the remaining whipped cream into the peanut butter mixture until it is light and airy. (5 minutes)
07
StepCarefully spread the peanut butter cream over the chilled chocolate-hazelnut layer in the graham cracker crust. (5 minutes)
08
StepTop the pie with the reserved whipped cream, creating decorative swirls or patterns as desired. (5 minutes)
09
StepRefrigerate the finished pie for at least 4 hours to allow the filling to set completely before serving. (240 minutes)
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Jacky Anderson
Jun 11, 2025Next time, I'm going to try adding a layer of chocolate ganache on top of the peanut butter layer.
Lauren Boyer
Jun 11, 2025Make sure your cream cheese is really soft, otherwise you will get lumps in the peanut butter mixture.
Taryn Powlowski
Jun 1, 2025I substituted almond butter for the peanut butter, and it was still amazing!
Tyreek Kub
May 31, 2025I added a sprinkle of sea salt on top for a sweet and salty kick. Highly recommend!
Alford Goodwin
May 26, 2025My kids devoured this pie in minutes. Definitely making it again!
Kiarra Bartell
May 21, 2025The chocolate-hazelnut layer is genius. It adds so much flavor!
Kayleigh Abbott
May 10, 2025The instructions were clear and easy to follow. Even a novice baker could make this.
Nigel Rutherford
Apr 28, 2025Absolutely delicious! This pie was a huge hit at our family gathering.
Malika Bradtke
Apr 12, 2025So easy to make, and it tastes like it came from a fancy bakery!
Quinten Simonis
Apr 4, 2025This pie is dangerously good. I couldn't stop eating it!