For an extra layer of flavor, try adding a squeeze of fresh lemon juice over the grouper after cooking. Serve with a side of roasted vegetables or a simple salad for a complete and balanced meal. Adjust the amount of pesto and bread crumbs to your liking. To ensure even cooking, use a heavy-bottomed skillet.
Pesto-Crusted Grouper
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Delight in the simplicity and elegance of this Pesto-Crusted Grouper. A flaky grouper fillet is transformed into a culinary masterpiece with a vibrant pesto crust, offering a symphony of flavors in every bite. Ready in under 15 minutes, this dish is perfect for a quick yet impressive weeknight meal or an elegant dinner for two.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol79 mg
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Fiber0 g
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Protein27 g
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Saturated Fat8 g
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Sodium463 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the skillet: Ensure your skillet is ready to cook the fish. (2 minutes)
02
Step
1 mins
Season the grouper fillet generously with sea salt and freshly ground black pepper. (1 minute)
03
Step
1 mins
In a small bowl, combine the panko bread crumbs and Greek seasoning. (1 minute)
04
Step
1 mins
Gently rub the fresh pesto evenly over the top of the grouper fillet. (1 minute)
05
Step
1 mins
Sprinkle the seasoned panko bread crumbs over the pesto-coated grouper, pressing lightly to adhere. (1 minute)
06
Step
2 mins
In a skillet over medium heat, melt the butter. (2 minutes)
07
Step
4 mins
Carefully place the fillet in the hot skillet and cook for 3-4 minutes, or until the crust is golden brown and crispy. (4 minutes)
08
Step
4 mins
Gently turn the fillet over and cook for another 3-4 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to dislodge the panko crust. (4 minutes)
09
StepTransfer the Pesto-Crusted Grouper to a serving plate. Split the fillet in half for 2 servings.
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RECIPE REVIEWS
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Please Rate
Burnice Williamson
Jul 1, 2025I didn't have grouper, so I used cod instead and it worked great!
Kiera Nienow
Jun 30, 2025I loved the addition of Greek seasoning to the panko. It added a unique and delicious flavor.
Derrick Feest
Jun 30, 2025My family devoured this! I will definitely be making it again.
Logan Rempel
Jun 29, 2025Baking the grouper in the oven after searing it in the skillet ensured that it was cooked through and stayed moist.
Jan Kassulke
Jun 24, 2025This recipe was so easy to follow and the grouper turned out perfectly! The pesto crust was amazing.