For a richer flavor, use chicken or vegetable broth instead of water. A pinch of smoked paprika adds a wonderful depth to the dish. Adjust the amount of red pepper flakes to your preferred level of spice.
Mustard Greens 'n Beans
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS101
Earthy mustard greens and creamy cannellini beans come together in this simple yet flavorful dish. A delightful side or satisfying vegetarian main, perfect with crusty bread and a robust red wine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
02
Step
10 mins
Combine water, vinegar, sugar, mustard powder, and pepper flakes in a bowl until sugar has dissolved. Add mustard greens to onion mixture; pour in vinegar mixture. Stir to combine, cover Dutch oven, and bring to a boil. Simmer greens until liquid has been absorbed, 5 to 10 minutes.
03
Step
2 mins
Stir in beans until heated through; season with salt and black pepper.
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RECIPE REVIEWS
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Please Rate
Carolyne Jast
May 30, 2025I found the greens a little bitter, so I added a touch more sugar. Perfect!
Berniece Nikolaus
May 21, 2025This is now a staple in my vegetarian rotation.
Mittie Jacobi
Apr 2, 2025This recipe is so simple and flavorful! I love how quickly it comes together for a weeknight meal.
Kraig Spencer
Feb 9, 2025My family loved this! Even my picky eaters enjoyed the mustard greens.
Rowland Dietrich
Jul 8, 2024I added a bit of smoked paprika for a smoky flavor, and it was amazing!
Tiffany Damore
Jun 12, 2024Next time, I'll try adding some crispy bacon for extra flavor.
Rylee Jaskolski
Jun 11, 2024The instructions were clear and easy to follow. Thank you for a great recipe!
Kendrick Haag
Jun 1, 2024I used collard greens instead of mustard greens, and it turned out great.