Morning Glory Muffins I

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a 18-cup muffin tin with liners or grease thoroughly. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the egg, egg whites, apple butter, vegetable oil, and vanilla extract until well combined. (3 minutes)

Recipe View 5 mins In a large bowl, whisk together all-purpose flour, whole wheat flour, sugar, cinnamon, baking powder, baking soda, and salt. (5 minutes)

Recipe View 2 mins Add the grated carrots, chopped apple, and raisins to the dry ingredients and toss to coat. (2 minutes)

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (3 minutes)

Recipe View 1 mins In a small bowl, combine the chopped walnuts and toasted wheat germ. (1 minute)

Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the walnut and wheat germ mixture evenly over the muffin tops. (5 minutes)

Recipe View 20 mins Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown. (15-20 minutes)

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)