For a richer flavor, use roasted beets instead of boiled. Roasting will concentrate their sweetness. Adjust the amount of sauerkraut and dill pickle to your preference. This salad can be made a day ahead of time. The flavors will continue to develop overnight. A splash of apple cider vinegar can be added for extra tang. Garnish with fresh dill or parsley before serving.
Mom's Russian Potato Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS12
Elevate your next festive gathering with this vibrant Russian Potato Salad, a delightful vinaigrette that perfectly balances earthy root vegetables with tangy fermented flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium262 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Place the beets, potatoes, and carrot in a medium saucepan. Cover with water and bring to a boil over high heat. (2 minutes)
02
Step
20 mins
Reduce heat to low and simmer until vegetables are tender when pierced with a fork, about 20 minutes.
03
Step
5 mins
Drain the vegetables and let them cool completely. (30 minutes)
04
Step
5 mins
Once cool enough to handle, peel the beets and potatoes. Dice the beets, potatoes, and carrot into 1/2-inch cubes and place in a large bowl.
05
Step
3 mins
Add the chopped onion, dill pickle, and sauerkraut to the bowl with the diced vegetables.
06
Step
2 mins
Drizzle with olive oil and season with salt to taste. Gently toss to combine all ingredients.
07
Step
3 hrs
Cover the bowl and refrigerate for at least 2 to 3 hours to allow the flavors to meld. (120-180 minutes)
08
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Tiffany Damore
Jun 25, 2025I added a hard-boiled egg, diced, to make it a more complete meal. Delicious!
Crystal Sipes
Jun 25, 2025Easy to make and very refreshing. I'll definitely be making this again.
Naomi Nienow
Jun 18, 2025I roasted the beets as suggested, and it made a huge difference. So much flavor!
Alvera Barrows
Jun 15, 2025I found the sauerkraut a bit overpowering, so I used a little less. It was perfect for my taste.
Roselyn Johnston
Jun 13, 2025The olive oil dressing is perfect- light and flavorful, just what I wanted.
Cesar Parisian
Jun 13, 2025This salad was a hit at our family picnic! Everyone loved the combination of flavors.