For an extra layer of flavor, consider adding a tablespoon of soy sauce to the dressing. To prevent the ramen noodles from becoming soggy, add the dressing just before serving if you are not serving immediately. Feel free to experiment with other nuts and seeds, such as sunflower seeds or chopped walnuts. If you prefer a sweeter coleslaw, adjust the amount of sugar to your liking.
Ramen Coleslaw
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS2.0K
Transform ordinary coleslaw into an exciting culinary adventure! This vibrant ramen noodle coleslaw boasts crisp cabbage, toasted almonds, and a zesty vinaigrette, offering a delightful departure from traditional, heavy slaws.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Fiber5 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium543 mg
-
Sugar11 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the shredded cabbage, sliced green onions, and crushed ramen noodles. Set aside. (2 minutes)
03 Step
Recipe View Spread the sliced almonds and sesame seeds evenly on a baking sheet. (1 minute)
04 Step
Recipe View Bake in the preheated oven until lightly browned and fragrant, approximately 8-10 minutes. Watch carefully to prevent burning. (10 minutes)
05 Step
Recipe View While the almonds and sesame seeds are toasting, prepare the dressing. In a medium bowl, whisk together the white wine vinegar, vegetable oil, white sugar, salt, black pepper, and the reserved chicken ramen seasoning packet until well combined. (3 minutes)
06 Step
Recipe View Pour the dressing over the cabbage mixture in the large bowl. Toss gently but thoroughly to ensure all ingredients are evenly coated. (2 minutes)
07 Step
Recipe View Sprinkle the toasted almonds and sesame seeds over the coleslaw. Serve immediately for the best crunch, or chill for later. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brooke Schmidt
Dec 18, 2024I was skeptical at first, but the ramen seasoning packet actually adds a really nice depth of flavor to the dressing.
Israel Dicki
Oct 19, 2024I made this for a potluck and it was a huge hit! Everyone loved the crunchy texture and the unique flavor.
Karli Ruecker
Jul 14, 2024Next time, I think I'll try using different flavored ramen noodles to see how it changes the taste.
Laurel Romaguera
Apr 15, 2024This is now my go-to coleslaw recipe. It's so much lighter and more flavorful than traditional mayo-based slaws.
Candace Hoppe
Feb 14, 2024My kids even loved it, and they usually hate coleslaw!
Eleazar Lynch
Jul 16, 2023Easy to make and tastes great! I highly recommend this recipe.
Yoshiko Hudson
Jul 10, 2022I let it sit in the fridge for about an hour before serving and the flavors melded together beautifully.
Elisha Dickinson
May 1, 2022I added some shredded carrots and red bell pepper for extra color and nutrients.